This has been a family favorite cookie for years. Since we try to follow the South Beach diet, I decided to try them with Splenda. The difference is that the cookies are a lot more delicate and not as chewy, but they are good!
22 Minutes to Prepare and Cook
Tags
Snacks | Sugar Free | Sugar Free Snacks |
Ingredients
1 c. peanut butter, creamy or chunky
1 c. sucralose (Splenda)
1 large egg
vanilla to taste (I use 1 tsp.)
Directions
Mix all ingredients together. Roll into balls. I usually use a rounded teaspoon. Flatten slightly with fork dipped in Splenda. Do not flatten too much as these cookies are a bit crumbly. Bake at 325F for 10-12 minutes.
Yield: approximately 36 small cookies
Number of Servings: 36
Recipe submitted by SparkPeople user ANJALECK.
Number of Servings: 36
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